each red and yellow bell pepper, seeded and chopped
1/4
cup finely chopped red onion
1/4
cup minced fresh parsley
1/4
cup minced fresh basil leaves
1/3
cup French's® Honey Dijon Mustard
1/4
cup olive oil
1/4
cup red wine vinegar
Prep Time
20 minutes
Cook Time
20 minutes
Chill Time
1 hour
Prepare rice according to package directions; cool completely.
Place rice in large bowl. Add peppers, onion, parsley and basil. Combine mustard, oil and vinegar in small bowl; mix well. Pour over rice and vegetables; toss well to coat evenly. Cover and refrigerate 1 hour before serving. Garnish as desired.
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