can (15-1/2 ounces) chili beans in mild or spicy sauce, undrained
2
tablespoons chili powder
1
tablespoon grated semisweet baking chocolate
1-1/2
teaspoons ground cumin
1/2
teaspoon salt
1/2
teaspoon black pepper
1/2
teaspoon hot pepper sauce
Slow Cooker Directions
1. Cook and stir beef, onion and one-third of garlic 6 to 8 minutes in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat.
2. Transfer beef mixture to slow cooker. Add tomatoes with juice, beans with sauce, chili powder, remaining garlic and chocolate; mix well.
3. Cover; cook on LOW 5 to 6 hours. Add cumin, salt, pepper and hot sauce during last hour of cooking.
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