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Blue's Chillin' Banana Coolers
Makes 4 servings
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These are the perfect snack on a summer day.
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Ingredients
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2
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ripe medium bananas, peeled
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4
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flat wooden ice cream sticks
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1/2
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cup "M&M's"® Chocolate Mini Baking Bits
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1/3
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cup hot fudge ice cream topping, at room temperature
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Line baking sheet with waxed paper; set aside. Cut each banana in half crosswise. Insert wooden stick about 1-1/2 inches into center of cut end of each banana. Place on prepared baking sheet; freeze until firm, at least 2 hours. Place "M&M's"® Chocolate Mini Baking Bits in shallow dish. Place fudge sauce in separate shallow dish. Working with 1 banana at a time, place frozen banana in fudge sauce; turn banana and spread fudge sauce evenly onto banana with small rubber scraper. Immediately place banana on plate with "M&M's"® Chocolate Mini Baking Bits; turn to coat lightly. Return to baking sheet in freezer. Repeat with remaining bananas. Freeze until fudge sauce is very firm, at least 2 hours. Let stand 5 minutes before serving. Store tightly covered in freezer.
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© © Mars, Incorporated 2008
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Click here for printable version