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Curried Chicken & Rice
Makes 4 servings
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Ingredients
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1
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(5.9-ounce) package RICE-A-RONI® Chicken & Garlic Flavor
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2
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tablespoons margarine or butter
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1
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teaspoon curry powder
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1/4
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teaspoon ground ginger
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1/8
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teaspoon cayenne pepper
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1
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pound boneless, skinless chicken thighs or breasts, cut into 3/4-inch pieces
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1/2
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cup thinly sliced carrots
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1/2
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cup golden or dark raisins
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1
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cup broccoli flowerets
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Optional condiments: mango chutney, toasted sliced almonds, chopped cilantro, plain yogurt
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Prep Time
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15 minutes
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Cook Time
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30 minutes
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1. In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown. Add curry powder, ginger and cayenne pepper; sauté 15 seconds.
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2. Slowly stir in 2 cups water, chicken, carrots, raisins and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
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3. Add broccoli; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 to 5 minutes before serving. Serve with desired condiments.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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405
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Total Fat
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11 g
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Cholesterol
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94 mg
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Carbohydrate
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49 g
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Protein
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28 g
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Sodium
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751 mg
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