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Clam and White Bean Chowder
Makes 6 servings
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Ingredients
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2
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tablespoons vegetable oil
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1
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large carrot, peeled and diced
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1
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medium onion, diced
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2
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(6-1/2-ounce) cans clams, undrained
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1
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(20-ounce) can white kidney beans, drained and rinsed
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1
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(8-ounce) bottle clam juice
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1
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cup half-and-half
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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1/4
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cup chopped fresh parsley
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Heat oil in 4-quart saucepan over medium heat. Add carrot and onion; cook about 5 minutes, stirring occasionally.
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Add clams with liquid, beans, clam juice, half-and-half and TABASCO® Sauce; heat to boiling over high heat. Reduce heat to low; cover and simmer 10 minutes to blend flavors, stirring occasionally. Just before serving, stir in parsley.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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