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Chicken Cacciatore
Makes 4 servings
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Ingredients
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1
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tablespoon olive oil
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1
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small green bell pepper, sliced
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1
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small onion, sliced
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1/2
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teaspoon garlic powder
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1
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pound boneless, skinless chicken breast halves
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3
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tablespoons sherry or chicken broth
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1/4
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teaspoon ground black pepper
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1
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jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
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1. In 12-inch skillet, heat olive oil over medium heat and cook bell pepper, onion and garlic powder about 3 minutes or until vegetables are crisp-tender. Add chicken and brown 3 minutes. Stir in sherry and black pepper; cook 3 minutes. Stir in Ragú Old World Style Pasta Sauce and cook over low heat 8 minutes or until chicken is thoroughly cooked. Serve over hot cooked rice or pasta.
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Recipe Tip
Italian for "hunter," cacciatore sauce is also excellent on pasta, pork chops and pan-fried steaks.
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© Unilever
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