1. Spray large skillet with nonstick cooking spray. Add chicken; cook over medium-high heat 12 to 15 minutes or until lightly browned on both sides and chicken is no longer pink in center.
2. Add water, beans with liquid, salsa and bell pepper. Bring to a boil; add rice and 1 cup cheese. Cover; remove from heat and let stand 5 minutes or until liquid is absorbed. Top with tortilla chips and remaining 1 cup cheese; let stand, covered, 3 to 5 minutes or until cheese is melted.