|
Indonesian Honey-Baked Beans
Makes 8 servings
|
|
|
|
|
|
Ingredients
|
|
2
|
cans (15 ounces each) white beans, drained
|
|
2
|
apples, peeled and diced
|
|
1
|
small onion, diced
|
|
2/3
|
cup honey
|
|
1/2
|
cup golden raisins
|
|
1/3
|
cup sweet pickle relish
|
|
1
|
tablespoon prepared mustard
|
|
1
|
teaspoon curry powder or to taste
|
|
|
Salt to taste
|
|
|
|
|
|
|
|
|
|
Combine all ingredients in 2-1/2-quart casserole. Add enough water just to cover. Bake at 300°F about 1-1/2 hours, adding more water if needed.
|
|
|
|
© National Honey Board
|
|
|
Nutrients per Serving
|
|
Calories
|
279
|
|
Calories from Fat
|
2 %
|
|
Total Fat
|
1 g
|
|
Carbohydrate
|
62 g
|
|
Fiber
|
7 g
|
|
Protein
|
9 g
|
|
Sodium
|
377 mg
|
|
|
|
|
|
|
|
|
Click here for printable version