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Sweet Mustard Dressing
Makes about 1/2 cup
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Ingredients
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1/4
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cup FILIPPO BERIO® Extra Virgin Olive Oil
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2
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tablespoons honey
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2
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tablespoons white wine vinegar
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4-1/2
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teaspoons Dijon mustard
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1
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tablespoon balsamic vinegar
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Salt and freshly ground black pepper
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In small screw-topped jar, combine olive oil, honey, white wine vinegar, mustard and balsamic vinegar. Shake vigorously until well blended. Season to taste with salt and pepper. Store dressing in refrigerator up to 1 week. Shake well before using.
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© Filippo Berio® Olive Oil
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