Blueberry-Cheese Pancakes

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Blueberry-Cheese Pancakes."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/blueberry-cheese-pancakes-recipe.htm>  22 November 2008.

Blueberry-Cheese Pancakes Photo
Blueberry-Cheese Pancakes
Yield: Makes about 10 pancakes
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Ingredients:
2
cups all-purpose flour

2
teaspoons baking powder

1/4
teaspoon baking soda

1/4
teaspoon salt

2
tablespoons sugar

2
tablespoons wheat germ

1-1/2
cups milk

1
cup cottage cheese, pressed through a sieve

1
egg, lightly beaten

1/4
cup vegetable oil

1
cup fresh or frozen blueberries



Preparation:
1.
Sift flour, baking powder, baking soda and salt into medium bowl. Stir in sugar and wheat germ; set aside.

2.
Combine milk, cottage cheese, egg and oil in small bowl.

3.
Pour liquid ingredients, all at once, into dry ingredients; stir until moistened. Add additional milk if batter is too thick; it should pour easily from spoon. Gently stir in blueberries.

4.
Preheat griddle or large skillet over medium heat; grease lightly. Pour about 1/2 cup batter onto hot griddle for each pancake. Cook until tops of pancakes are bubbly and appear dry; turn and cook until lightly browned, about 2 minutes.


Keeping Pancakes Warm: You can keep pancakes warm until ready to serve by placing them on a plate or baking dish in a 200°F oven. Layer paper towels between pancakes to absorb steam and keep them from getting soggy.



This recipe appears in: Pancakes & Waffles