package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2
cup diced red bell pepper
4
green onions, sliced
3
eggs
3/4
cup all-purpose flour
3/4
cup (3 ounces) shredded Swiss cheese
3/4
cup milk
1
tablespoon prepared mustard
1
teaspoon grated lemon peel
1
teaspoon dried dill weed
1/2
teaspoon garlic salt
1/2
teaspoon black pepper
Fresh dill sprigs and lemon slices (optional)
1. Preheat oven to 425°F. Grease round 2-quart casserole.
2. Combine ham, spinach, bell pepper and green onions in prepared casserole. Beat eggs in medium bowl. Stir in remaining ingredients except dill sprigs and lemon slices; pour over ham mixture.
3. Bake 30 to 35 minutes or until puffed and browned. Cut into wedges and garnish with fresh dill and lemon slices.
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