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Crispy's Vanishing Pancakes
Makes 6 to 8 (5-inch) pancakes
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Start your day in a colorful way with these yummy pancakes!
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Ingredients
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2
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cups all-purpose flour
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1
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tablespoon granulated sugar
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1-1/2
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teaspoons baking powder
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1/2
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teaspoon baking soda
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1/2
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teaspoon salt
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1
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large egg
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1-1/2
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cups buttermilk
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1/4
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cup vegetable oil
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3/4
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cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, divided
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Butter and maple syrup
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Lightly grease and preheat griddle or large skillet over medium heat. In large bowl combine flour, sugar, baking powder, baking soda and salt. In medium bowl beat egg; gradually add buttermilk and oil until well blended. Blend egg mixture into flour mixture just until moistened. For each pancake, pour about 1/2 cup batter onto hot griddle. Sprinkle with about 1 tablespoon "M&M's"® Semi-Sweet Chocolate Mini Baking Bits. Cook until tops of pancakes appear dry; turn with spatula and cook 2 minutes or until golden brown. Serve with butter, maple syrup and remaining 1/4 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits.
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© © Mars, Incorporated 2008
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Click here for printable version