medium all-purpose potatoes, cut into large chunks (about 2 pounds)
1/3
cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread, melted
1
teaspoon LAWRY'S® Garlic Powder with Parsley
1
teaspoon soy sauce
1. Preheat oven to 450°F. In large plastic bag or bowl, add all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
2. In 13×9-inch baking or roasting pan, arrange potatoes; discard bag.
3. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
Recipe Tip
Always use the correct pan size for perfectly roasted dishes. The pan should be large enough to hold the food comfortably to allow for browning and caramelizing. Avoid a pan that is too small as the food will be overcrowded and won’t brown properly.
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