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Pineapple Orange Pound Cake
Makes 12 to 16 servings
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Pineapple Supreme Cake Mix
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1
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(4-serving size) package vanilla-flavor instant pudding and pie filling mix
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4
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eggs
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1
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cup plus 4 tablespoons orange juice, divided
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1/3
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cup vegetable oil
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1
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tablespoon grated orange peel
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1/3
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cup granulated sugar
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Preheat oven to 350°F. Grease and flour 10-inch bundt pan.
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Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes in pan. Invert onto serving plate.
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Combine sugar and 4 tablespoons orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.
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Tip
Serve cake with peach ice cream.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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To see more great recipes in related categories, click the links below
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Duncan Hines® | Cakes |
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Click here for printable version