Olive Twists

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Olive Twists."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/olive-twists-recipe.htm>  22 November 2008.

Olive Twists Photo
Olive Twists
Yield: Makes 12 servings
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Ingredients:
1
(11-ounce) package refrigerated breadsticks

1
egg white, beaten

Paprika

12
pimiento-stuffed olives, chopped



Preparation:
1.
Preheat oven to 375°F degrees. Line a baking sheet with parchment paper. Unwrap breadsticks and separate into individual sticks.

2.
Brush dough lightly with egg white. Sprinkle with paprika and chopped green olives. Twist each stick 3 or 4 times. Bake 11 to 13 minutes or until golden.



Nutritional Information:
Serving Size:
Sodium 280 mg
Protein 2 g
Fiber <1 g
Carbohydrate 12 g
Saturated Fat <1 g
Total Fat 2 g
Calories from Fat 25 %
Calories 79
Dietary Exchange:
Starch 1


This recipe appears in: Yeast & Bread Machine