A zesty flavored flat bread served with olive oil and fresh ground black pepper.
Ingredients
Dough
1
cup plus 3 tablespoons water
1
tablespoon olive oil
1
teaspoon salt
3
cups bread flour
1-1/2
teaspoons FLEISCHMANN'S® Bread Machine Yeast
2
teaspoons chopped fresh rosemary
Topping
3
tablespoons olive oil
2
tablespoons fresh rosemary
Coarse salt
Add water, oil, salt, flour, yeast, and rosemary to bread machine pan in order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough from machine to a lightly floured surface. Cover; let rest 5 minutes. If necessary, knead in enough flour to make dough easy to handle.
Form dough into smooth ball. Roll to 12-inch round; place on 12-inch pizza pan that has been lightly greased with olive oil. Poke dough randomly with fingertips to form dimples. Brush top with olive oil; sprinkle with rosemary and salt to taste. Cover; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
Bake at 425°F for 20 to 25 minutes or until done. Serve with olive oil and freshly ground coarse black pepper, if desired.
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