red, green or yellow bell peppers, cut into large chunks
3/4
cup barbecue sauce
1/2
cup honey
1/4
cup French's® Worcestershire Sauce
Vegetable cooking spray
Prep Time
10 minutes
Cook Time
10 minutes
1. Cut corn into 1-inch slices. Alternately thread corn and pepper chunks onto four metal skewers. (Pierce tip of skewer through center of corn wheel to thread.) Combine barbecue sauce, honey and Worcestershire.
2. Coat kabobs with vegetable cooking spray. Grill kabobs on greased rack over medium heat for 5 minutes. Cook 5 minutes more until corn is tender, turning and basting with barbecue sauce mixture. Serve any extra sauce on the side with grilled hamburgers, steaks or chicken.
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