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Yellow's Sticky Cinnamon Buns
Makes 12 servings
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These rolls are a tasty way to start your day!
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Ingredients
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1/2
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cup (1 stick) butter, softened
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2/3
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cup firmly packed light brown sugar
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2-1/2
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teaspoons ground cinnamon
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1
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package (1 pound) frozen white bread dough, thawed
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1/2
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cup chopped pecans
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White Icing (recipe follows)
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1/2
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cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits
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Lightly grease 9-inch round cake pan; set aside. In large bowl cream butter and brown sugar until light and fluffy; add cinnamon. On lightly floured surface, roll dough to 18×8-inch rectangle. Spread with butter mixture; sprinkle with pecans. Roll dough up from long side; slice into 12 (1-1/2-inch-wide) pieces. Arrange rolls in prepared pan; cover with damp towel. Let rolls rise at room temperature until doubled in size, about 30 minutes. Preheat oven to 350°F. Bake 30 to 35 minutes. Cool slightly on wire rack. Prepare White Icing and spread over warm rolls. Sprinkle with "M&M's"® Semi-Sweet Chocolate Mini Baking Bits. Store in tightly covered container.
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White Icing
In small bowl combine 1 cup powdered sugar and 2 tablespoons milk until smooth.
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© © Mars, Incorporated 2008
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Click here for printable version