tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread, melted
1
teaspoon sugar
1/4
teaspoon LAWRY'S® Garlic Powder with Parsley
Pinch ground red pepper
Salt to taste
1/3
cup chopped pecans
1
pound green beans
In small bowl, blend I Can't Believe It's Not Butter!® Spread, sugar, garlic powder, pepper and salt.
In 12-inch nonstick skillet, heat 2 teaspoons garlic mixture over medium-high heat and cook pecans, stirring frequently, 2 minutes or until pecans are golden. Remove pecans and set aside.
In same skillet, heat remaining garlic mixture and stir in green beans. Cook, covered, over medium heat, stirring occasionally, 6 minutes or until green beans are tender. Stir in pecans.
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