(14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
4
cups chopped candy bars (such as chocolate-covered caramel-topped nougat bars with peanuts, chocolate-covered crisp wafers, chocolate-covered caramel-topped cookie bars or chocolate-covered peanut butter cups)
Prep Time
15 minutes
Bake Time
40 minutes
1. Preheat oven to 350°F. In large bowl, combine butter and peanut butter until smooth; add brown sugar and baking soda. Beat well; stir in oats and flour. Reserve 1-3/4 cups crumb mixture.
2. Stir egg into remaining crumb mixture in bowl. Press crumb mixture firmly on bottom of ungreased 15×10-inch baking pan. Bake 15 minutes. Remove from oven.
3. Spread EAGLE BRAND® over hot crust. Stir together reserved crumb mixture and candy bar pieces; sprinkle evenly over top.
4. Bake 25 minutes or until golden brown. Cool. Cut into bars. Store leftovers loosely covered at room temperature.
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