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Double Chocolate Cream Cake
Makes 12 to 16 servings
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Butter Recipe Fudge Cake Mix
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1
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envelope whipped topping mix
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1/2
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cup chocolate syrup
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Maraschino cherries with stems for garnish
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Preheat oven to 375°F. Grease and flour 13×9-inch pan.
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Prepare, bake and cool cake as directed on package.
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Prepare whipped topping mix as directed on package. Fold in chocolate syrup until blended. Refrigerate until ready to serve.
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To serve, spoon topping over cake slices. Garnish with maraschino cherries.
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Tip
For best consistency, chill chocolate syrup before using.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Click here for printable version