(6.5-ounce) package RICE-A-RONI® Broccoli Au Gratin
tablespoons margarine or butter, divided
cups fresh or frozen cut green beans
cup sour cream
medium onion, thinly sliced and separated into rings
boneless pork loin chops, about 3/4 inch thick (about 1 pound)
teaspoons garlic salt
teaspoon cayenne pepper
1. In large skillet over medium heat, sauté rice-vermicelli mix with 2-1/2 tablespoons margarine until vermicelli is golden brown.
2. Slowly stir in 2-1/4 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 5 minutes. Stir in green beans. Cover; simmer 10 to 15 minutes or until rice is tender. Stir in sour cream; let stand 5 minutes before serving.
3. Meanwhile, in another large skillet, melt remaining 1 tablespoon margarine over medium-high heat. Add onion; sauté 5 minutes. Push onion to edge of skillet.
4. Add pork chops; sprinkle with garlic salt, paprika and cayenne pepper. Cook uncovered, 5 minutes, over medium heat. Turn pork chops over. Cover; cook 5 to 10 more minutes or until pork is no longer pink inside. Serve pork and onion over rice.