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1. Preheat oven to 350°F. Spray 9-inch square baking pan with nonstick cooking spray.
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2. Place oats in food processor or blender; process until finely ground.
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3. In medium bowl, combine oats, flour, baking powder, baking soda and salt.
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4. In large bowl, combine sugar, apple sauce, whole egg, egg white and oil.
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5. Add flour mixture to apple sauce mixture; stir until well blended. (Mixture will look dry.)
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6. Remove 1 cup of batter to small bowl. Add buttermilk and cocoa; mix well.
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7. Add banana to remaining batter. Mix well; spread into prepared pan.
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8. Drop tablespoonfuls of cocoa batter over banana batter. Run knife through batters to marble.
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9. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes; cut into 14 bars.
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