Tomato-Mango Salsa

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Tomato-Mango Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-mango-salsa-recipe.htm>  03 December 2008.

Yield: Makes 2-1/2 cups
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Ingredients:
1
small mango

1
large tomato, seeded and chopped

1/3
cup chopped red onion

1/4
cup minced fresh cilantro

1
small jalapeño pepper,* seeded and finely chopped

2
tablespoons lime juice



Preparation:
1.
Carefully peel skin from mango sections attached to seed. Slice flesh from seed. Chop flesh to measure 1-1/2 cups. Combine all ingredients in small bowl; refrigerate 2 hours.





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This recipe appears in: Mexican