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Baked Tilapia with Roasted Garlic Aioli
Makes 6 servings
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Ingredients
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1
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head garlic
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2
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tablespoons French's® Honey Dijon Mustard
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2
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tablespoons mayonnaise
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1-1/2
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pounds tilapia fish fillets or other firm white fish
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1-1/3
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cups French's® French Fried Onions
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Prep Time
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10 minutes
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Cook Time
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about 1 hour
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1. Preheat oven to 400°F. Cut off bottom end of garlic head. Wrap garlic in foil; bake 45 minutes or until soft. Remove foil and let cool 10 minutes. Squeeze out pulp from softened cloves.
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2. Combine garlic pulp, mustard and mayonnaise; mix until smooth. Place fillets in greased shallow baking pan. Tuck thin portion of fish underneath. Evenly coat fillets with garlic mixture. Bake 6 minutes or until fish is opaque and flaky.
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3. Sprinkle with French Fried Onions. Bake 1 minute or until onions are golden.
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© Reckitt Benckiser Inc.
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