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Vegetable Pasta Italiano
Makes 6 servings
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Ingredients
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1/2
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pound lean ground turkey
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1
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red bell pepper, seeded, sliced
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1
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tablespoon paprika
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1
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can (14-1/2 ounces) crushed tomatoes
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1
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can (14-1/2 ounces) reduced sodium chicken broth
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2
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cups uncooked bow tie pasta
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2
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cups DOLE® Broccoli, cut into florets
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1
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cup DOLE® Cauliflower, cut into florets
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Savory Topping (recipe follows)
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• In 12-inch nonstick skillet, brown turkey 2 minutes.
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• Stir in red pepper strips and paprika. Reduce heat to low, stirring 2 minutes longer.
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• Stir in tomatoes, chicken broth and pasta. Bring to a boil. Reduce heat to low, cover and simmer 15 minutes. Arrange broccoli and cauliflower on top. Cover, simmer 10 minutes or until pasta is soft.
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• Sprinkle with Savory Topping. Let stand 3 minutes before serving.
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Savory Topping
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Ingredients
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1/4
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cup seasoned dry bread crumbs
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1/4
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cup grated Parmesan cheese
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1/4
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cup minced parsley
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Combine all ingredients in small bowl; mix well.
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© Dole Food Company, Inc.
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Click here for printable version