West Coast Bouillabaisse

West Coast Bouillabaisse
Makes 6 servings

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West Coast Bouillabaisse

Ingredients

1	cup sliced onion
2	stalks celery, cut diagonally into slices
2	cloves garlic, minced
1	tablespoon vegetable oil
4	cups chicken broth
1	can (28 ounces) tomatoes with juice, cut up
1	can (6-1/2 ounces) minced clams with juice
1/2	cup dry white wine
1	teaspoon Worcestershire sauce
1/2	teaspoon dried thyme, crushed
1/4	teaspoon bottled hot pepper sauce
1	bay leaf
1	cup frozen cooked bay shrimp, thawed
1	(7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
	Salt and pepper to taste
6	slices lemon
6	slices French bread

In Dutch oven sauté onion, celery and garlic in oil for 3 minutes. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. Bring to a boil; reduce heat. Simmer for 15 minutes. Stir in shrimp and tuna; cook for 2 minutes to heat. Remove bay leaf. Season with salt and pepper. Garnish with lemon slices and serve with bread.

To see more great recipes in related categories, click the links below

StarKist® Tuna | Soups & Chilis | Shellfish | French

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