tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce, divided
2
tablespoons vegetable oil
4
teaspoons Cajun seasoning blend, divided
4
thin sliced boneless chicken breast cutlets (about 1 pound)
1
cup mild chunky-style salsa
Lettuce
4
soft rolls, split
Prep Time
15 minutes
Marinate Time
30 minutes
Cook Time
10 minutes
Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in small bowl; set aside.
Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.
Click here for printable version
