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Publications International, Ltd., the Editors of.  "Mango Salsa."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mango-salsa-recipe.htm>  04 December 2008.

Yield: Makes 1-1/4 cups
Ingredients:
1
large mango, peeled and cut into 3/4-inch cubes

1
small firm ripe banana, peeled and cubed

3
tablespoons minced fresh cilantro

1
tablespoon thawed frozen orange juice concentrate

1
teaspoon balsamic vinegar



Preparation:
1.
Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.






This recipe appears in: Island