Mango Salsa
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Publications International, Ltd., the Editors of. "Mango Salsa." 31 August 2006. HowStuffWorks.com. <http://recipes.howstuffworks.com/mango-salsa-recipe.htm> 04 December 2008.
Yield: Makes 1-1/4 cups
Ingredients:
1
large mango, peeled and cut into 3/4-inch cubes
1
small firm ripe banana, peeled and cubed
3
tablespoons minced fresh cilantro
1
tablespoon thawed frozen orange juice concentrate
1
teaspoon balsamic vinegar
Preparation:
1.
Combine mango, banana and cilantro in medium bowl. Stir together juice concentrate and vinegar. Pour over fruit; toss.
This recipe appears in: Island

