Cook onions, carrots, bell pepper and jalapeño pepper in oil in large skillet over medium-high heat until tender crisp. Stir in rice, cilantro, lime juice, soy sauce and pepper sauce; cook until thoroughly heated.
Microwave Directions
Combine onions, carrots, bell pepper, jalapeño pepper and oil in 2-quart microproof baking dish. Cook on HIGH (100% power) 2 to 3 minutes or until vegetables are tender crisp. Add rice, cilantro, lime juice, soy sauce and pepper sauce. Cook on HIGH 3 to 4 minutes, stirring after 2 minutes, or until thoroughly heated.
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