pound carrots, peeled and cut into 1/2-inch diagonal slices
1/4
cup golden raisins (optional)
1/4
cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
3
tablespoons honey
1
teaspoon lemon juice
1/4
teaspoon ground ginger (optional)
1/4
cup sliced almonds, toasted
On stovetop or in microwave oven, steam carrots and raisins, if desired, until carrots are tender; drain. Stir in I Can't Believe It's Not Butter!® Spread, honey, lemon juice and ginger, if desired. Spoon into serving bowl and sprinkle with almonds.
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