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Double Pineapple Upside-Down Cake
Makes 12 to 16 servings
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Ingredients
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1/2
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cup (1 stick) butter or margarine
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1
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cup packed brown sugar
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1
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(20-ounce) can pineapple slices, drained
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Maraschino cherry halves, drained
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1
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package DUNCAN HINES® Moist Deluxe® Pineapple Supreme Cake Mix
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Whipped cream
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Preheat oven to 350°F.
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Place butter in 13×9-inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
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Prepare cake mix as directed on package. (Do not substitute pineapple juice for water.) Pour batter evenly over fruit. Bake 50 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream.
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Tip
This cake is also delicious using DUNCAN HINES® Moist Deluxe Yellow Cake Mix.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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To see more great recipes in related categories, click the links below
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Duncan Hines® | Cakes |
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Click here for printable version