Festive Bacon Cheese Dip

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Festive Bacon Cheese Dip."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/festive-bacon-cheese-dip-recipe.htm>  03 December 2008.

Festive Bacon & Cheese Dip Photo
Festive Bacon & Cheese Dip
Yield: Makes about 4 cups dip
See Cooking Videos
Ingredients:
2
packages (8 ounces each) cream cheese, cut into cubes

4
cups (16 ounces) shredded Colby-Jack cheese

1
cup half-and-half

2
tablespoons prepared mustard

1
tablespoon minced onion

2
teaspoons Worcestershire sauce

1/2
teaspoon salt

1/4
teaspoon hot pepper sauce

1
pound bacon, crisp-cooked and crumbled



Preparation:
1.
Combine cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and hot pepper sauce in 1-1/2-quart slow cooker.

2.
Cover; cook, stirring occasionally, on LOW 1 hour or until cheese melts.

3.
Stir in bacon; adjust seasonings. Serve with crusty bread or vegetable dippers.





This recipe appears in: Dips & Spreads