can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes - Seasoned with Basil, Garlic & Oregano
1
can (15 ounces) DEL MONTE Tomato Sauce
2
cloves garlic, minced
1/2
teaspoon dried basil
6
ounces mozzarella cheese, sliced
Prep Time
15 minutes
Cook Time
30 minutes
1. Dip eggplant slices into eggs, then bread crumbs; arrange in single layer on baking sheet. Broil 4 inches from heat until brown and tender, about 5 minutes per side.
2.Reduce oven temperature to 350°F. Place eggplant in 13×9-inch baking dish.
3. Combine tomatoes, tomato sauce, garlic and basil; pour over eggplant and top with cheese.
4. Cover and bake at 350°F 30 minutes or until heated through. Sprinkle with grated Parmesan cheese, if desired.
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