Mornay Sauce

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Mornay Sauce."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/mornay-sauce-recipe.htm>  04 December 2008.

Yield: Makes about 1-3/4 cups
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Ingredients:
2
tablespoons butter or margarine

2
tablespoons all-purpose flour

1-1/2
cups milk

1/4
cup (1 ounce) shredded Cheddar cheese

2
tablespoons grated Parmesan cheese

1/2
teaspoon Dijon-style mustard

1/4
teaspoon salt

1/8
teaspoon white pepper



Preparation:
1.
Melt butter in medium saucepan over medium heat. Add flour; stir until bubbly.

2.
Gradually stir in milk. Cook, stirring constantly, until mixture comes to a boil. Continue cooking until thickened.

3.
Stir in cheeses, mustard, salt and pepper. Remove from heat and continue stirring until cheese melts.





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This recipe appears in: Savory Sauces