Chocolate Root Beer Float
Makes one (12-ounce) serving
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Ingredients
1
tablespoon sugar
2
teaspoons HERSHEY'®S Cocoa
1
tablespoon hot water
1
scoop vanilla ice cream
Cold root beer
1.
Stir together sugar and cocoa in 12-ounce glass; stir in water.
2.
Add ice cream and enough root beer to half fill glass; stir gently. Fill glass with root beer. Stir; serve immediately.
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The Hershey Company
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