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Chocolate-Dipped Matzo
Makes about 1/2 cup coating
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Ingredients
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1
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cup HERSHEY'®S SPECIAL DARK® Chocolate Chips, HERSHEY'®S Semi-Sweet Chocolate Chips or HERSHEY'®S Milk Chocolate Chips
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1
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tablespoon shortening (do not use butter, margarine, spread or oil)
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Matzos
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1. Melt chocolate chips with shortening in microwave-safe bowl at MEDIUM (50%) 1 to 1-1/2 minutes or just until chips are melted when stirred. Cool slightly.
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2. Break each matzo into desired size serving pieces. Dip part of each piece into chocolate. Shake gently to remove excess chocolate. Place on wax paper-covered tray. Refrigerate until chocolate is firm, about 30 minutes.
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© The Hershey Company
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Click here for printable version