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Dump Cake
Makes 12 to 16 servings
Dump Cake
Image © Publications International, Ltd.
Dump Cake


Ingredients
1 can (20 ounces) crushed pineapple with juice, undrained
1 can (21 ounces) cherry pie filling
1 package DUNCAN HINES® Moist Deluxe® Classic Yellow Cake Mix
1 cup chopped pecans or walnuts
1/2 cup (1 stick) butter or margarine, cut into thin slices
   
1. Preheat oven to 350°F. Grease 13×9-inch pan.
2. Dump pineapple with juice into prepared pan. Spread evenly. Dump in pie filling. Spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake at 350°F for 50 minutes or until top is lightly browned. Serve warm or at room temperature.
 
Tip   You can use DUNCAN HINES® Moist Deluxe® Pineapple Supreme Cake Mix in place of Moist Deluxe® Yellow Cake Mix.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
To see more great recipes in related categories, click the links below
Duncan Hines® | Cakes | 6 Ingredients or Less
 
     
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