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Image © Publications International, Ltd.
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Crunchy Onion Layered Salad with Dilly Dijon Dressing
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Ingredients
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Layered Salad
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4
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cups washed and torn salad greens
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8
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ounces boiled ham, cut into cubes
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4
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hard cooked eggs, chopped
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2
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ripe tomatoes, chopped
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1
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bell pepper (green, red or yellow), seeded and chopped
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1
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bunch radishes, sliced
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1
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package (9 ounces) frozen peas, thawed and drained
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1-1/3
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cups French's® French Fried Onions
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Dilly Dijon Dressing
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1
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cup regular or reduced-fat mayonnaise
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1
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cup buttermilk or whole milk
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1/4
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cup French's® Honey Dijon Mustard
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1
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package (1 ounce) ranch salad dressing mix
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1/2
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teaspoon dried dill weed
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