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Warm Chocolate Sauce
Makes about 1-1/3 cups sauce
Ingredients
1/3 cup packed light brown sugar
2 tablespoons HERSHEY'®S Cocoa
1 teaspoon potato starch
3/4 cup evaporated milk
1/4 cup (1/2 stick) butter
   
1. Stir together sugar, cocoa and potato starch in small saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture thickens. Add butter; stir until melted. Cool slightly.
The Hershey Company
© The Hershey Company
To see more great recipes in related categories, click the links below
Hershey's® | Sauces, Sweet | Chocolate | 6 Ingredients or Less
 
     
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