Chunky Pinto Bean Dip

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Chunky Pinto Bean Dip."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/chunky-pinto-bean-dip-recipe.htm>  04 December 2008.

Chunky Pinto Bean Dip Photo
Chunky Pinto Bean Dip
Cook Time: 5 to 6 hours
Prep Time: 12 minutes
Yield: Makes about 5 cups dip
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Ingredients:
2
cans (15 ounces each) pinto beans, rinsed and drained

1
can (14-1/2 ounces) diced tomatoes with mild geen chilies

1
cup chopped onion

2/3
cup chunky salsa

1
tablespoon vegetable oil

1-1/2
teaspoons minced garlic

1
teaspoon ground coriander

1
teaspoon ground cumin

1-1/2
cups (6 ounces) shredded Mexican cheese blend or Cheddar cheese

1/4
cup chopped cilantro

Blue corn or other tortilla chips

Assorted raw vegetables



Preparation:
1.
Combine beans, tomatoes, onion, salsa, oil, garlic, coriander and cumin in slow cooker.

2.
Cover; cook on LOW 5 to 6 hours or until onion is tender.

3.
Partially mash bean mixture with potato masher. Stir in cheese and cilantro. Serve at room temperature with chips and vegetables.





This recipe appears in: Southwestern