medium all-purpose potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
2
medium sweet potatoes or yams, peeled, if desired, and cut into large chunks (about 1 pound)
1/4
cup BERTOLLI® Olive Oil
1
envelope LIPTON® RECIPE SECRETS® Onion Soup Mix
1. Preheat oven to 425°F. In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
2. In 13×9-inch baking or roasting pan, arrange potatoes; discard bag.
3. Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.
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