can (8 ounces) DEL MONTE® Pineapple Chunks In Its Own Juice
4
boneless, skinless chicken breast halves, cut into bite-size pieces
2
tablespoons vegetable oil
1
large green bell pepper, cut into strips
3/4
cup sweet and sour sauce
1/8
to 1/2 teaspoon red pepper flakes
Prep Time
5 minutes
Cook Time
20 minutes
1. Cook rice according to package directions.
2. Drain pineapple, reserving 1/3 cup juice.
3. Stir-fry chicken in hot oil in large skillet over medium-high heat until no longer pink in center. Add green pepper and reserved pineapple juice; stir-fry 2 minutes or until tender-crisp.
4. Add sweet and sour sauce, red pepper flakes and pineapple; stir-fry 3 minutes or until heated through.
5. Spoon rice onto serving plate; top with chicken mixture. Garnish, if desired.
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