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Fruit Salad with Orange Poppy Seed Dressing
Makes 6 side-dish servings (about 1-1/2 cups dressing)
Fruit Salad with Orange Poppy Seed Dressing
Image © Publications International, Ltd.
Fruit Salad with Orange Poppy Seed Dressing


Ingredients
1/4 cup orange juice
3 tablespoons cider vinegar
3 tablespoons French's® Honey Dijon Mustard
2 tablespoons honey
1 tablespoon French's® Worcestershire Sauce
1 teaspoon grated orange peel
1/2 teaspoon salt
1/2 cup canola or corn oil
1 tablespoon poppy seeds
6 cups fruit such as: orange segments; cantaloupe, watermelon and/or honeydew melon balls; blueberries; blackberries; grapes; star fruit and/or strawberry slices; nectarine wedges
  Lettuce leaves
   
Prep Time 40 minutes
To prepare dressing, place juice, vinegar, mustard, honey, Worcestershire, orange peel and salt in blender or food processor. Cover and process until well blended. Gradually add oil in steady stream, processing until very smooth. Stir in poppy seeds.
Arrange fruit on lettuce leaves on large platter. Spoon dressing over fruit just before serving.
Reckitt Benckiser Inc.
© Reckitt Benckiser Inc.
To see more great recipes in related categories, click the links below
French's® Mustard | Salads
 
     
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