skinless boneless chicken breast halves, each cut into 8 cubes (about 1 pound)
Fresh vegetables, cut into 1-1/2 inch pieces (such as onions, mushrooms, bell peppers, zucchini and yellow squash)
Cooking spray
Combine 57 Sauce and honey; set aside. Alternately thread chicken and vegetables on skewers. Spray with cooking spray. Grill over medium heat 12 to 15 minutes, turning often, until chicken is cooked. Brush liberally with 57 Sauce mixture. Grill until kabobs are brown and glazed, about 5 minutes.
Click here for printable version
