Crazy Crescent Moons

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Crazy Crescent Moons."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/crazy-crescent-moons-recipe.htm>  21 November 2008.

Crazy Crescent Moons Photo
Crazy Crescent Moons
Yield: Makes 16 servings
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Ingredients:
2
ready-to-bake pie crusts

2
tablespoons melted butter

1/4
cup sugar mixed with 1/2 teaspoon cinnamon

1
cup golden raisins or mixed diced dried fruit

1
cup chopped walnuts

1/2
cup chocolate chips

Powdered sugar



Preparation:
1.
Preheat oven to 350°F. Spray a cookie sheet with nonstick cooking spray. Unfold pie crusts onto work surface. Brush each crust with half of butter. Sprinkle with half of cinnamon-sugar. Stir raisins, walnuts and chocolate chips together. Spread half of mixture over each crust, pressing into dough.

2.
Cut each crust into 8 pie-shaped wedges. Roll up each wedge from wide edge to tip. Place on prepared cookie sheet, seam-side down. Press any filling that falls out back into cookies. Bake 15 to 17 minutes or until golden. Cool on cookie sheet 5 minutes. Remove to rack to cool.





This recipe appears in: Southwestern