Pear Chutney

by the Editors of Publications International, Ltd.

Cite This!
Close 
Please copy/paste the following text to properly cite this HowStuffWorks article:

Publications International, Ltd., the Editors of.  "Pear Chutney."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/pear-chutney-recipe.htm>  04 December 2008.

Yield: Makes 2 cups
See Cooking Videos
Ingredients:
1
tablespoon vegetable oil

1
jalapeño pepper, seeded and minced*

1-1/2
teaspoons grated fresh ginger

1
small shallot, minced

1
medium unpeeled ripe pear, cored and diced into 1/2-inch pieces

1
tablespoon cider vinegar

1
teaspoon brown sugar

1/8
teaspoon salt

1
tablespoon water

1
tablespoon chopped green onion



Preparation:
1.
Heat oil in medium saucepan. Add jalapeño, ginger and shallot. Cook over low heat 5 minutes or until shallot is tender. Add pear, vinegar, brown sugar and salt. Stir in 1 tablespoon water.

2.
Cover; cook over low heat 15 minutes or until pear is tender. Add 1 tablespoon water if mixture becomes dry. Stir in green onion; cook 1 minute to soften.





Coconut Shrimp with Pear Chutney

This recipe appears in: Sweet Sauces