Tomato-Apricot Chutney

by the Editors of Publications International, Ltd.

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Publications International, Ltd., the Editors of.  "Tomato-Apricot Chutney."  31 August 2006.  HowStuffWorks.com. <http://recipes.howstuffworks.com/tomato-apricot-chutney-recipe.htm>  03 December 2008.

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Ingredients:
3/4
cup apple cider or apple juice

3/4
cup finely diced dried apricots

1/2
cup currants or golden raisins

3
to 4 tablespoons cider vinegar

1
can (14-1/2 ounces) diced tomatoes, drained

1
tablespoon dark brown sugar

1
teaspoon ground ginger

1/8
teaspoon ground cloves



Preparation:
1.
Combine apple cider, apricots, currants and vinegar in small saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, covered, 10 minutes.

2.
Stir in tomatoes, brown sugar, ginger and cloves; simmer, uncovered, about 5 minutes or until liquid is absorbed.





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