slices country Italian, sourdough or other firm-textured bread
8
slices SARGENTO® Deli Style Sliced Mozzarella Cheese
1/3
cup prepared pesto
4
slices ripe tomato
2
tablespoons olive oil
Prep Time
5 minutes
Cook Time
8 minutes
1. Top each of 4 slices of bread with 1 slice of cheese. Spread pesto over cheese. Top with tomatoes and remaining slices of cheese. Close sandwiches with remaining 4 slices of bread.
2. Brush olive oil lightly over both sides of sandwiches. Cook sandwiches over medium-low coals or in preheated ridged grill pan over medium heat 3 to 4 minutes per side or until bread is toasted and cheese is melted.
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