My Mac & Cheese

My Mac & Cheese
Makes 4 to 6 servings

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My Mac & Cheese

Ingredients

1/4	cup (1/2 stick) butter
1/4	cup all-purpose flour
2	cups milk
8	ounces sharp Cheddar cheese, cubed
2	ounces pepper jack cheese, cubed (optional)
1/2	cup chopped onion
2	cups (about 16 ounces) broccoli florets, steamed
2	cups macaroni, cooked and drained
2	English muffins, cut into 1/2-inch pieces

1. Preheat oven to 350°F.

2. Melt butter in large saucepan over medium heat. Stir in flour to make smooth paste; cook and stir 2 minutes. Gradually add milk, stirring constantly, until mixture is slightly thickened.

3. Add Cheddar cheese, pepper jack cheese, if desired, and onion to milk mixture. Cook, stirring constantly, until cheese melts. Add broccoli; stir well.

4. Place macaroni in 3-quart casserole. Add cheese mixture; mix well. Sprinkle English muffin pieces evenly over top. Bake 15 to 20 minutes or until muffin pieces are golden brown.

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